TenettiFamily:ChickenParmesanCourtesyOfMyFriendJenn

2 eggs (sometimes three)%BR% approx 1 cup bread crumbs (italian seasoned)%BR% 1/4 cup parmesean cheese%BR% 3-4 Boneless Skinless Chicken Breasts%BR% 1 jar spaghetti sauce%BR% 1 pound pasta (I use linguine)%BR% 1 cup motz cheese%BR% 1/2 cup cheddar cheese%BR% %BR%%BR% Preheat to 375%BR% %BR%%BR% Take chicken breasts and slice them vertically into half, or thirds if really big (so you will have slender strips)%BR% Take three deep plates, bowls.. and put %BR% Flour in the first one%BR% Beated Eggs in the second%BR% Bread crumbs with parmesean cheese in the third%BR% %BR%%BR% coat chicken in each topping.. in order and place in 9/13 baking dish. Do not place chicken in too tight that it is touching.. there should be air space between pieces. %BR% Bake chicken for 30 minutes..%BR% take chicken out and pour spaghetti sauce over the chicken and sprinkle cheese over sauce (cheese depends on your taste.. I put A LOT)%BR% put back in oven for 30 minutes%BR% When you put it back in the oven, get the pasta going.%BR%